Under the direction of Norman, Blanc has won the South Australian Restaurant and Catering Association Award for the category of Best Seafood Restaurant from 2004-2010.

Norman has also guided Blanc in winning the National Restaurant And Catering Association Award for the category of Best Seafood Restaurant in Australia in 2007 and 2010.

As a Special Program Lecturer at Adelaide TAFE South Australia Norman has trained many aspiring young apprentice chefs.

Sharing his knowledge, Norman has mentored many inspiring chefs. His most regarded colleages are,

Mr. David Brown

Executive Chef, Darwin Turf Club Inc

Tel (08) 8923 4222

Mr. Daniel Hughes

Executive Chef, Manta Restaurant Sydney Australia

Tel (02) 9332 3822